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<p>[QUOTE=&quot;سكر هانم, post: 15783, member: 82&quot;]ﻃﺮﻳﻘﺔ ﻋﻤﻞ ﺍﺭﺯ ﻣﻘﻠﻮﺑﺔ ﺍﻟﺮﺑﻴﺎﻥ 2027، ﻣﻘﺎﺩﻳﺮ ﺍﻟﻤﻘﻠﻮﺑﺔ ، ﻭﺻﻔﺔ ﺍﺭﺯ ﻣﻘﻠﻮﺑﺔ ﺍﻟﺮﺑﻴﺎﻥ2027</p><p><br /></p><p style="text-align: center"> <font size="5"><br /></font></p> <p style="text-align: center"><font size="5"><span style="color: royalblue"><br /></span></font></p> <p style="text-align: center"><font size="5"><span style="color: royalblue"><br /></span></font></p> <p style="text-align: center"><font size="5"><span style="color: royalblue">ارز مقلوبه طريقه سهله جداا وطعمه لذيذ</span></font></p> <p style="text-align: center"><font size="5"><span style="color: royalblue"><br /></span></font></p><p><br /></p><p>ﺍﻟﻤﻘﺎﺩﻳﺮ</p><p>- ½ 3 ﻛﻮﺏ ﺭﺯ ﺑﺸﺎﻭﺭ</p><p>1- ﻛﻴﻠﻮ ﺭﺑﻴﺎﻥ ﻣﻨﻈﻒ</p><p>4- ﺑﻄﺎﻃﺲ ﻣﻘﻄﻊ ﺣﻠﻘﺎﺕ</p><p>5- ﺑﺼﻞ ﻣﻘﻄﻊ ﺭﻳﺶ</p><p>1- ﻛﻮﺏ ﻟﻮﺑﻴﺎ ﻣﺴﻠﻮﻗﺔ</p><p>1- ﺣﺰﻣﺔ ﻛﺰﺑﺮﺓ ﺧﻀﺮﺍﺀ ﻣﻔﺮﻭﻣﺔ</p><p>3- ﻓﻠﻔﻞ ﺍﺧﻀﺮ ﺣﺎﺭ ﺻﺤﻴﺢ</p><p>4- ﻃﻤﺎﻃﻢ ﻛﺒﻴﺮ ﻣﻘﻄﻊ ﺷﺮﺍﺋﺢ</p><p>1- ﻣﻠﻌﻘﺔ ﻛﺒﻴﺮﺓ ﺑﻬﺎﺭﺍﺕ ﻣﻜﻮﻧﺔ ﻣﻦ ﻛﺮﻛﻢ , ﻗﺮﻓﺔ, ﻟﻴﻤﻮﻥ ﺃﺳﻮﺩ ﻗﺮﻧﻔﻞ , ﻓﻠﻔﻞ</p><p>1- ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ ﺛﻮﻡ ﻣﻄﺤﻮﻥ</p><p>7- ﺣﺒﺎﺕ ﻫﻴﻞ</p><p>1- ﻛﻮﺏ ﺯﻳﺖ ﻭ ﻋﺼﻴﺮ ﻟﻴﻤﻮﻧﺔ</p><p>ﻃﺮﻳﻘﺔ ﺍﻟﻄﺒﺦ</p><p>ﺗﻘﻠﻰ ﺍﻟﺒﻄﺎﻃﺲ ﻓﻲ ﺍﻟﺰﻳﺖ ﺣﺘﻰ ﺗﺤﻤﺮ ﻭﺗﺮﻓﻊ . ﻳﺤﻤﺮ ﺍﻟﺒﺼﻞ ﻓﻲ ﻧﻔﺲ ﺍﻟﺰﻳﺖ ﻭﻳﺮﻓﻊ ﺃﻳﻀﺎ. ﻳﺘﺒﻞ ﺍﻟﺮﺑﻴﺎﻥ ﺑﺎﻟﺜﻮﻡ ﻭﺍﻟﺒﻬﺎﺭﺍﺕ ﻭﺍﻟﻤﻠﺢ ﻭﺍﻟﻜﺰﺑﺮﺓ ﻭﺍﻟﻔﻠﻔﻞ ﺍﻷﺧﻀﺮ ﻭﻳﻘﻠﺒﻮ ﻓﻲ ﻧﻔﺲ ﺍﻟﺰﻳﺖ</p><p>ﻳﻮﺿﻊ ﺍﻷﺭﺯ ﺍﻟﻤﻐﺴﻮﻝ ﻓﻲ ﻣﺎﺀ ﻣﻐﻠﻲ ﻣﻊ ﻣﻠﺢ ﻭﺍﻟﺒﻬﺎﺭﺍﺓ ﺍﻟﺼﺤﻴﺤﺔ ﻓﻲ ﻗﺪﺭ ﺛﺎﻧﻴﺔ ﻭﻋﺼﻴﺮ ﺍﻟﻠﻴﻤﻮﻧﺔ ﻭﻣﻠﻌﻘﺘﻴﻦ ﻣﻦ ﺍﻟﺰﻳﺖ ﻟﻴﻐﻠﻲ ﺟﻴﺪﺍ ﻣﺪﺓ ﺭﺑﻊ ﺳﺎﻋﺔ ﻭﻳﺮﻓﻊ ﺑﻌﺪﻫﺎ ﻓﻲ ﺍﻟﻤﺼﻔﺎﻳﺔ ﻠﺺ</p><p>ﻧﺄﺧﺬ ﻗﺪﺭﺍ ﺛﺎﻟﺜﺔ ﻧﺤﻂ ﻓﻴﻬﺎ ﺷﻲﺀ ﻣﻦ ﺍﻟﺰﻳﺖ ﻭﻓﻮﻗﻪ ﻃﺒﻘﺔ ﻣﻦ ﺍﻟﻄﻤﺎﻃﻢ ﺍﻟﻤﻘﻄﻌﺔ ﻭﻓﻮﻗﻬﺎ ﺍﻟﺒﻄﺎﻃﺲ ﺍﻟﻤﻘﻠﻴﺔ ﺳﺎﺑﻘﺎ ﻭﻓﻮﻗﻬﺎ ﺍﻟﺮﺑﻴﺎﻥ ﺍﻟﻤﺘﺒﻞ ﻭﻓﻮﻗﻪ ﺍﻟﻠﻮﺑﻴﺎ ﺍﻟﻤﺴﻠﻮﻗﺔ ﻭﻓﻮﻗﻪ ﺍﻟﺒﺼﻞ ﺍﻟﻤﺤﻤﺮ ﻭﻓﻲ ﺍﻟﻨﻬﺎﻳﺔ ﻃﺒﻘﺔ</p><p>ﻭﻳﻐﻄﻰ ﺟﻴﺪﺍ ﺍﻟﻰ ﺍﻥ ﻳﺘﻔﻠﻔﻞ ﺍﻷﺭﺯ ﻋﻠﻰ ﺍﻟﻨﺎﺭ[/QUOTE]</p><p><br /></p>

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