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<p>[QUOTE=&quot;سكر هانم, post: 15858, member: 82&quot;]ﻣﺴﻘﻌﻪ ﺍﻟﺒﺎﺫﻧﺠﺎﻥ 2027 ،ﻣﺴﻘﻌﻪ ﺑﺎﻟﺒﺸﺎﻣﻴﻞ ،ﺍﺟﺪﺩ ﻣﺴﻘﻌﻪ 2027</p><p><br /></p><p style="text-align: center"> <font size="5"><br /></font></p> <p style="text-align: center"><font size="5"><span style="color: royalblue"><br /></span></font></p> <p style="text-align: center"><font size="5"><span style="color: royalblue"><br /></span></font></p> <p style="text-align: center"><font size="5"><span style="color: royalblue">هاااي بنات حد. موجود معي نجرب هالطبخه جميله جدا</span></font></p> <p style="text-align: center"><font size="5"><span style="color: royalblue"><br /></span></font></p><p><br /></p><p>ﻛﻴﻠﻮ ﺑﺎﺫﻧﺠﺎﻥ</p><p>ﺯﻳﺖ ﻧﺒﺎﺗﻲ ﻟﻠﻘﻠﻲ</p><p>250 ﺟﻢ ﻟﺤﻢ ﻣﻔﺮﻱ</p><p>ﺑﺼﻠﺔ ﻣﻘﻄﻌﺔ</p><p>ﻣﻠﻌﻘﺔ ﺛﻮﻡ ﻣﻔﺮﻭﻡ</p><p>ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ ﺗﻮﺍﺑﻞ</p><p>ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ ﺯﻋﺘﺮ</p><p>ﻣﻠﺢ ﻭﻓﻠﻔﻞ ﺃﺳﻮﺩ</p><p>ﻛﻮﺑﺎ ﺻﻮﺹ ﻃﻤﺎﻃﻢ</p><p>ﻣﻘﺎﺩﻳﺮ ﺍﻟﺒﺸﺎﻣﻴﻞ :</p><p>ﺭﺑﻊ ﻛﻮﺏ ﺩﻗﻴﻖ</p><p>ﻛﻮﺑﺎﻥ ﻟﺒﻦ</p><p>3 ﺑﻴﻀﺔ ﻣﺨﻔﻮﻗﺔ</p><p>ﻣﻠﺢ ﻭﻓﻠﻔﻞ ﺃﺳﻮﺩ</p><p>ﻃﺮﻳﻘﺔ ﺍﻟﺘﺤﻀﻴﺮ :</p><p>ﻟﻌﻤﻞ ﺍﻟﺒﺸﺎﻣﻴﻞ :</p><p>ﺍﺣﻀﺮﻱ ﻗﺪﺭﺍ ﻭﺿﻌﻴﻬﺎ ﻋﻠﻰ ﺍﻟﻨﺎﺭ ﻭﺿﻌﻲ ﻓﻴﻪ ﺍﻟﺰﺑﺪ ﺛﻢ ﺍﻟﺪﻗﻴﻖ ﻭﻗﻠّﺒﻲ ﺟﻴﺪﺍ ﻭﺑﺴﺮﻋﺔ ﻟﻤﺪﺓ ﺩﻗﻴﻘﺔ .</p><p>ﺃﺿﻴﻔﻲ ﺍﻟﻠﺒﻦ ﺗﺪﺭﻳﺠﻴﺎ ﻭﻛﻤﻴﺔ ﻣﻦ ﺣﺴﺎﺀ ﺍﻟﺪﺟﺎﺝ ﻣﻊ ﺍﻟﺘﻘﻠﻴﺐ ﺍﻟﻤﺴﺘﻤﺮ ﺛﻢ ﺟﺒﻦ ﺍﻟﻜﺮﻳﻢ .</p><p>ﺍﺧﻔﻀﻲ ﺩﺭﺟﺔ ﺍﻟﺤﺮﺍﺭﺓ ﺃﻳﻀﺎ ﻣﻊ ﺍﻟﺘﻘﻠﻴﺐ ﺣﺘﻰ ﻳﺼﺒﺢ ﺍﻟﻘﻮﺍﻡ ﺳﻤﻴﻜﺎ</p><p>ﺿﻌﻲ ﺍﻟﻤﻠﺢ ﻭﺍﻟﻔﻠﻔﻞ ﺍﻷﺳﻮﺩ ﺛﻢ ﺍﺭﻓﻌﻲ ﺍﻟﺒﺸﺎﻣﻴﻞ ﻣﻦ ﻋﻠﻰ ﺍﻟﻨﺎﺭ .</p><p>ﺃﺿﻴﻔﻲ ﺍﻟﺒﻴﺾ ﻣﻊ ﺍﻟﺘﻘﻠﻴﺐ ﺍﻟﺴﺮﻳﻊ ﻭﺍﻟﻤﺴﺘﻤﺮ .</p><p>ﺳﺨﻨﻲ ﺍﻟﺰﻳﺖ ﺟﻴﺪﺍ ﻓﻲ ﻣﻘﻼﺓ .</p><p>ﻗﻮﻣﻲ ﺑﺘﻘﺸﻴﺮ ﺍﻟﺒﺎﺫﻧﺠﺎﻥ ﻭﺗﻘﻄﻴﻌﻪ ﺇﻟﻰ ﺷﺮﺍﺋﺢ .</p><p>ﺿﻌﻲ ﺍﻟﺒﺎﺫﻧﺠﺎﻥ ﻓﻲ ﺍﻟﺰﻳﺖ ﺣﺘﻰ ﻳﺼﺒﺢ ﻟﻮﻧﻪ ﺑﻨﻴﺎ ﺛﻢ ﺍﺭﻓﻌﻴﻪ ﻣﻦ ﻋﻠﻰ ﺍﻟﻨﺎﺭ .</p><p>ﺍﺣﻀﺮﻱ ﻗﺪﺭﺍ ﻭﺿﻌﻴﻬﺎ ﻋﻠﻰ ﺍﻟﻨﺎﺭ ﻭﺿﻌﻲ ﻓﻴﻪ ﺍﻟﺒﺼﻞ ﻭﺍﻟﺜﻮﻡ ﻭﺍﻟﻠﺤﻢ ﺍﻟﻤﻔﺮﻱ ﺛﻢ ﺃﺿﻴﻔﻲ ﺍﻟﻤﻠﺢ ، ﺍﻟﻔﻠﻔﻞ ﺍﻷﺳﻮﺩ ، ﺍﻟﺰﻋﺘﺮ ﻭﺍﻟﺘﻮﺍﺑﻞ .</p><p>ﺃﺿﻴﻔﻲ ﺻﻮﺹ ﺍﻟﻄﻤﺎﻃﻢ ﻭﺭﺑﻊ ﻛﻮﺏ ﻣﺎﺀ ﻭﺍﺧﻔﻀﻲ ﺍﻟﺤﺮﺍﺭﺓ ﺛﻢ ﺍﺗﺮﻛﻴﻪ ﻟﻤﺪﺓ 15 ﺩﻗﻴﻘﺔ .</p><p>ﺿﻌﻲ ﺍﻟﺒﺎﺫﻧﺠﺎﻥ ﻓﻲ ﺻﻴﻨﻴﺔ ﻭﺿﻌﻲ ﻓﻮﻗﻪ ﺍﻟﻠﺤﻢ ﺍﻟﻤﻔﺮﻱ ﺛﻢ ﺍﻟﺒﺸﺎﻣﻴﻞ</p><p>ﻗﻮﻣﻲ ﺑﻮﺿﻊ ﺍﻟﺼﻴﻨﻴﺔ ﻓﻲ ﺍﻟﻔﺮﻥ ﻓﻲ ﺩﺭﺟﺔ ﺣﺮﺍﺭﺓ 350 ﺩﺭﺟﺔ ﻟﻤﺪﺓ 20 ﺩﻗﻴﻘﺔ .</p><p>ﺿﻌﻲ ﺍﻟﺒﺎﺫﻧﺠﺎﻥ ﻓﻲ ﻃﺒﻖ ﺍﻟﺘﻘﺪﻳﻢ[/QUOTE]</p><p><br /></p>

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