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<p>[QUOTE=&quot;سكر هانم, post: 16218, member: 82&quot;]ﺟﺒﻨﻪ ﺑﺎﻟﺰﻋﺘﺮ ، ﻟﺒﻨﻪ ﺑﺎﻟﺰﻋﺘﺮ 2025 ، ﻃﺮﻳﻘﻪ ﺍﻟﻠﺒﻨﻪ ﺑﺎﻟﺰﻋﺘﺮ 2025</p><p><br /></p><p style="text-align: center"> <font size="5"><br /></font></p> <p style="text-align: center"><font size="5"><span style="color: royalblue"><br /></span></font></p> <p style="text-align: center"><font size="5"><span style="color: royalblue"><br /></span></font></p> <p style="text-align: center"><font size="5"><span style="color: royalblue">اكله لبنانيه جبنه بالزعتر انصحكم بها يابنات</span></font></p> <p style="text-align: center"><font size="5"><span style="color: royalblue"><br /></span></font></p><p><br /></p><p>ﺧﻤﺲ ﺍﻓﺮﺍﺩ</p><p>ﻭﻗﺖ ﺍﻟﺘﺤﻀﻴﺮ :</p><p>10 ﺩﻗﺎﺋﻖ</p><p>ﻭﻗﺖ ﺍﻟﻄﻬﻲ :</p><p>5 ﺩﻗﺎﺋﻖ</p><p>ﺍﻟﻤﻘﺎﺩﻳﺮ :</p><p>ﺛﻼﺛﺔ ﺃﻛﻮﺍﺏ ﻭﻧﺼﻒ ﺍﻟﻜﻮﺏ ﻃﺤﻴﻦ ﻓﺎﺧﺮ</p><p>ﻣﻠﻌﻘﺘﺎﻥ ﻃﻌﺎﻡ ﺳﻜﺮ</p><p>3 ﻣﻼﻋﻖ ﻃﻌﺎﻡ ﺣﻠﻴﺐ ﺑﻮﺩﺭﺓ ﺛﻼﺙ</p><p>ﻣﻼﻋﻖ ﺻﻐﻴﺮﺓ ﺑﻴﻜﻨﺞ ﺑﻮﺩﺭ</p><p>ﺭﺷﺔ ﻣﻠﺢ، ﻣﻠﻌﻘﺔ ﻃﻌﺎﻡ ﺧﻤﻴﺮﺓ ﻓﻮﺭﻳﺔ</p><p>ﺭﺑﻊ ﻛﺄﺱ ﺯﻳﺖ</p><p>ﻋﻠﺒﺔ ﺯﺑﺎﺩﻯ ﺻﻐﻴﺮﺓ</p><p>ﻣﺎﺀ ﺩﺍﻓﺊ ﻟﻠﻌﺠﻦ ﻋﻠﻰ ﺣﺴﺐ ﺍﻟﺤﺎﺟﺔ</p><p>ﺍﻟﺘﺤﻀﻴﺮ :</p><p>ﻧﺨﻠﻂ ﺍﻟﻤﻮﺍﺩ ﺍﻟﺠﺎﻓﺔ ﺃﻭﻻ، ﻭﺑﻌﺪ ﺫﻟﻚ ﻧﻀﻴﻒ ﺍﻟﻤﻮﺍﺩ ﺍﻟﺴﺎﺋﻠﺔ ﻭﻧﻌﺠﻦ ﺟﻴﺪﺍ ) ﺑﺎﺳﺘﺨﺪﺍﻡ ﺍﻟﻌﺠﺎﻥ (، ﻧﺘﺮﻛﻬﺎ ﻟﻤﺪﺓ ﺳﺎﻋﺔ ﺑﻌﺪ ﺫﻟﻚ ﺗﻔﺮﺩ ﻨﺸﺎﺑﺔ</p><p>ﻣﺴﺘﻄﻴﻞ ﻛﺒﻴﺮ ﻭﻳﻘﻄﻊ ﻫﺬﺍ ﺍﻟﻤﺴﺘﻄﻴﻞ ﻋﻠﻰ ﺷﻜﻞ ﺷﺮﺍﺋﻂ ﺑﺎﻟﻄﻮﻝ ﻭﻳﻠﻒ ﻛﻞ ﺷﺮﻳﻂ ﻋﻠﻰ &quot; ﺍﻟﻘﻤﻊ &quot; ﻭﺑﻌﺪ ﺫﻟﻚ ﺗﺘﺮﻙ ﻟﺘﺨﺘﻤﺮ 10 ﺎﺋﻖ</p><p>ﻧﻤﺴﺢ ﺍﻷﻗﻤﺎﻉ ﺑـ ) ﺑﻴﺾ + ﺣﻠﻴﺐ ( ﻭﺗﺪﺧﻞ ﺍﻟﻔﺮﻥ ﻭﻗﺖ ﺑﺴﻴﻂ،</p><p>ﺍﻟﻄﺒﺦ :</p><p>ﻭﻋﻨﺪ ﺇﺧﺮﺍﺟﻬﻢ ﻣﻦ ﺍﻟﻔﺮﻥ ﻳﺘﻢ ﺣﻔﻈﻬﻢ ﻓﻰ ﻣﻜﺎﻥ ﺑﺎﺭﺩ ﺑﻤﻜﺎﻥ ﺟﺎﻑ ﻭﻏﻴﺮ ﺭﻃﺐ ﺃﻭ ﺃﻯ ﻭﻋﺎﺀ ﻋﻠﻴﻪ ﻏﻄﺎﺀ .</p><p>ﻭﺑﻌﺪ ﺫﻟﻚ ﻧﻘﻮﻡ ﺑﻮﺿﻊ ﺍﻟﺤﺸﻮ ﻣﻦ ﺍﻟﻠﺒﻨﺔ ﻭﺍﻟﺰﻋﺘﺮ</p><p>ﻣﻼﺣﻈﺎﺕ[/QUOTE]</p><p><br /></p>

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