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<p>[QUOTE=&quot;سكر هانم, post: 16872, member: 82&quot;]ﺷﻮﺭﺑﺎﺕ ﺟﺰﺍﺋﺮﻳﻪ 2025، ﻭﺻﻔﺎﺕ ﻟﻌﻤﻞ ﺍﻧﻮﺍﻉ ﺍﻟﺸﻮﺭﺑﺎﺕ 2025، ﻭﺻﻔﺎﺕ ﻣﺘﻨﻮﻋﻪ 2025</p><p><br /></p><p style="text-align: center"> <font size="5"><br /></font></p> <p style="text-align: center"><font size="5"><span style="color: royalblue"><br /></span></font></p> <p style="text-align: center"><font size="5"><span style="color: royalblue"><br /></span></font></p> <p style="text-align: center"><font size="5"><span style="color: royalblue">شوربه رائعه جدا يابنات جربوها</span></font></p> <p style="text-align: center"><font size="5"><span style="color: royalblue"><br /></span></font></p><p><br /></p><p>ﺷﻮﺭﺑﺎﺕ ﺟﺰﺍﺋﺮﻳﺔ</p><p>ﺍﻗﺪﻡ ﻟﻜﻢ ﻧﻮﻋﻴﻦ ﻣﻦ ﺍﻟﺸﻮﺭﺑﺎﺕ :</p><p>_1ﺍﻟﺸﻮﺭﺑﺔ ﺍﻟﺒﻴﻀﺎﺀ : ﻧﺎﺧﺬ ﻃﻨﺠﺮﺓ ﻧﺮﻣﻲ ﻓﻴﻬﺎ ﻗﻠﻴﻞ ﺯﺑﺪﺓ +ﺣﺒﺔ ﺑﺼﻠﺘﺘﺮﻙ ﺣﺘﻰ ﺗﺘﺤﻤﺮﻧﻀﻴﻒ ﻗﻠﻴﻞ ﻗﺮﻓﺔ + ﻗﻠﻴﻞ ﺑﺰﺍﺭ + ﻋﻈﺎﻡ ﺍﻟﺪﺟﺎﺝ ﻳﺘﻘﻠﻰ ﺍﻟﻜﻞ ﻧﺒﻠﻞ ﺍﻟﻘﺪﺭ ﻭﻧﻔﺘﺖ ﻜﻌﺐ</p><p>ﻳﻨﻀﺞ ﺑﻌﺪ ﺫﻟﻚ ﻧﻀﻴﻒ ﻗﻠﻴﻞ ﺍﻟﺸﻌﺮﻳﺔ ﺍﻟﺼﻴﻨﻴﺔ ﻭﻧﻀﻴﻔﻬﺎ ﻭﻧﺎﺧﺬ ﺍﻳﻨﺎﺀ ﻧﺨﻠﻂ ﻓﻴﻪ 2 ﺑﻴﻀﺎﺕ + ﻋﺼﻴﺮ ﻟﻴﻤﻮﻧﺔ ﺣﺎﻣﻀﺔ + ﻣﻌﺪﻧﻮﺱ ﻣﻘﻄﻊ +ﻣﻐﺮﻓﺔ ﻣﻦ ﺍﻟﻤﺮﻕ ﻳﺨﻠﻂ ﺍﻟﻜﻞ ﻀﺎﻑ</p><p>ﻳﺨﻠﻂ</p><p>_2_ ﺷﺮﺑﺔ ﺍﻟﻔﻜﻴﻊ :</p><p>ﻓﻲ ﻃﻨﺠﺮﺓ ﻧﺮﻣﻲ ﻗﻠﻴﻞ ﺯﺑﺪﺓ +ﺣﺒﺔ ﺑﺼﻞ ﻣﺸﻠﻀﺔ +ﻓﺼﻴﻦ ﺛﻮﻡ ﻣﻬﺮﻭﺳﻴﻦ ﻳﻘﻠﻰ ﺍﻟﻜﻞ ﻧﻀﻴﻒ ﻓﺪﺍﻭﺵ ﺍﻟﺪﺟﺎﺝ +: ﻧﻜﺎﺹ +ﻗﻠﺐ ﺑﻌﺪ ﺍﻥ ﺗﻘﻄﻊ ﺗﺘﻘﻠﻰ +ﺑﺰﺍﺭ 2+ ﻃﻤﻄﻴﺶ ﻛﻴﻦ</p><p>ﺍﻟﺤﻚ ﺍﻟﻤﻌﻠﺒﺔ +ﻭﺭﻗﺔ ﺳﻴﺪﻧﺎ ﻣﻮﺳﻰ + ﺿﺎﻣﺔ ﺍﻟﺒﻨﺔ ﺛﻢ ﻧﺒﻠﻞ ﺍﻟﻄﻨﺠﺮﺓ ﻭﻧﻘﻔﻠﻬﺎ ﺣﺘﻰ ﺗﻨﻀﺞ . ﻧﺎﺧﺬ ﻣﻘﻼﺓ ﻓﻴﻬﺎ ﺯﺑﺪﺓ + ﻛﺒﺪﺓ ﺍﻟﺪﺟﺎﺝ ﻣﻘﻄﻌﺔ + ﻓﻜﻴﻊ ﻣﻘﻄﻊ +ﺑﺰﺍﺭ ﻳﻘﻠﻰ ﺍﻟﻜﻞ ﺎﻑ</p><p>ﺩﻗﻴﻖ ﻛﻤﺎ ﻛﻨﻌﻤﻠﻮﺍ ﻟﻠﺤﺮﻳﺮﺓ ﺍﻟﻤﻐﺮﺑﻴﺔ ﻭﻧﺨﻮﺽ ﺍﻟﺸﺮﺑﺔ ﺑﺨﻠﻴﻂ ﺍﻟﺪﻗﻴﻖ ﻭﺍﻟﻤﺎﺀ ﻭﻧﺤﺮﻙ ﺟﻴﺪﺍ</p><p>ﺷﻮﺭﺑﺔ ﻓﺮﻳﻜﺔ</p><p>ﺍﻟﻤﻘﺎﺩﻳﺮ ..</p><p>ﻓﺮﻳﻜﺔ 200 ﻏﺮﺍﻡ 3+ ﻣﻼﻋﻖ ﺭﺏ ﺍﻟﺒﻨﺪﻭﺭﺓ +ﻣﺎﺟﻲ +ﻣﻠﺢ + ﺑﺼﻞ + ﺛﻮﻡ + ﻛﺰﺑﺮﺓ ﻧﺎﻋﻤﺔ ﺍﻭ ﺧﻀﺮﺍﺀ ..</p><p>ﺍﻟﻄﺮﻳﻘﺔ ...</p><p>ﺗﻄﺤﻦ ﺍﻟﻔﺮﻳﻜﺔ ﺟﻴﺪﺍ ﻟﺘﺼﺒﺢ ﻧﺎﻋﻤﺔ ..ﻭﻣﻦ ﺛﻢ ﺗﻮﺿﻊ ﻓﻲ ﺍﻟﻤﺎﺀ ﺣﺘﻰ ﺍﻟﻐﻠﻴﺎﻥ ..ﺛﻢ ﻳﻀﺎﻑ ﺭﺏ ﺍﻟﺒﻨﺪﻭﺭﺓ ﻭﺍﻟﺒﺼﻞ ﺍﻟﻨﺎﻋﻢ ﻭﺍﻟﺜﻮﻡ ﻭﺍﻟﻤﺎﺟﻲ ﻭﺍﻟﻤﻠﺢ ﻭﺍﻟﻔﻠﻔﻞ ﺍﻻﺳﻮﺩ ﺍﻟﻨﺎﻋﻢ ..ﺛﻢ</p><p>ﻗﻠﻴﻠﺔ ﻭﺗﻀﺎﻑ ﺍﻟﻜﺰﺑﺮﺓ .. ﻭﺑﻌﺪ ﺍﻟﻄﻬﻲ ﺗﻀﺎﻑ ﻟﻬﺎ ﺑﻨﺪﻭﺭﺓ ﻧﺎﻋﻤﺔ ..</p><p>ﺟﺮﺑﻮﻫﺎ ﻭﺧﺒﺮﻭﻧﻲ ..</p><p>ﺻﺤﺘﻴﻦ ﻭﻋﺎﻓﻴﺔ</p><p>ﺷﻮﺭﺑﺔ ﺍﻻﺭﺯ</p><p>ﺍﻟﻤﻘﺎﺩﻳﺮ</p><p>ﻗﻄﻊ ﻟﺤﻢ ﺻﻐﻴﺮﺓ</p><p>3 ﺣﺒﺎﺕ ﺟﺰﺭ )ﻗﻄﻊ ﺻﻐﻴﺮﺓ(</p><p>2 ﺣﺒﺎﺕ ﺑﻄﺎﻃﺎ) ﻗﻄﻊ ﺻﻐﻴﺮﺓ (</p><p>1 ﻛﺮﻋﺔ )ﻗﻄﻊ ﺻﻐﻴﺮﺓ (</p><p>ﻛﺴﺒﺮ ﻣﺮﺑﻂ</p><p>ﻛﺮﺍﻓﺲ</p><p>3 ﺣﺒﺎﺕ ﻃﻤﺎﻃﻢ )ﻗﻄﻊ ﺻﻐﻴﺮﺓ (</p><p>2 ﺑﺼﻼﺕ</p><p>ﻣﻠﻌﻘﺔ ﻛﺒﻴﺮﺓ ﻣﻦ ﻣﺮﻛﺰ ﺍﻟﻄﻤﺎﻃﻢ</p><p>ﻳﺒﺰﺍﺭ</p><p>ﺳﻜﻨﺠﺒﻴﺮ</p><p>ﻣﻠﺢ</p><p>ﻛﻤﻮﻥ</p><p>ﺍﻟﻜﺮﻭﻳﺔ</p><p>ﺍﻟﺘﺤﻤﻴﺮﺓ) ﻓﻠﻔﻞ ﺍﺣﻤﺮ (</p><p>ﻋﻮﺩ ﻗﺮﻓﺔ</p><p>2 ﻣﻼﻋﻖ ﻛﺒﻴﺮﺓ ﺯﻳﺖ ﺯﻳﺘﻮﻥ ﻭﺯﻳﺖ ﺍﻟﻤﺎﺋﺪﺓ</p><p>ﻣﻠﻌﻘﺔ ﻛﺒﻴﺮﺓ ﻣﻦ ﺍﻟﻔﺪﻭﺵ ) ﺣﺴﺐ ﺍﻹﺧﺘ[/QUOTE]</p><p><br /></p>

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