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<p>[QUOTE=&quot;سكر هانم, post: 16927, member: 82&quot;]<p style="text-align: center"> <font size="5"></font></p> <p style="text-align: center"><font size="5"><span style="color: royalblue"><br /></span></font></p> <p style="text-align: center"><font size="5"><span style="color: royalblue">طريقة طبخ البطاطس يابنات روعه راح تعجبك</span></font></p> <p style="text-align: center"><font size="5"><span style="color: royalblue"><br /></span></font></p> <p style="text-align: center"><font size="5"><span style="color: royalblue"><br /></span></font></p><p><br /></p><p>ﺍﻟﻤﻜﻮﻧﺎﺕ</p><p>½ ﻛﻴﻠﻮ ﺩﺟﺎﺝ ﻣﺨﻠﻰ ) ﺻﺪﻭﺭ – ﺃﻓﺨﺎﺫ (</p><p>½ ﻛﻴﻠﻮ ﻣﺸﺮﻭﻡ ﺷﺮﺍﺋﺢ</p><p>1 ½ ﻛﻮﺏ ﺑﺴﻠﺔ )ﺑﺎﺯﻻﺀ (</p><p>¾ ﻛﻴﻠﻮ ﺑﻄﺎﻃﺲ</p><p>2 ﻛﻮﺏ ﻛﺮﻳﻤﻪ ﻃﻬﻰ</p><p>1 ﻛﻮﺏ ﺣﻠﻴﺐ</p><p>1 ﺑﺼﻠﻪ ) ﺷﺮﺍﺋﺢ ﺭﻓﻴﻌﻪ (</p><p>1 ﻓﺺ ﺛﻮﻡ ﻣﻔﺮﻭﻡ ﻧﺎﻋﻢ</p><p>ﻣﻠﺢ – ﻓﻠﻔﻞ ﺃﺳﻮﺩ – ﻛﻤﻮﻥ – ﺟﻮﺯﺓ ﺍﻟﻄﻴﺐ –</p><p>ﺯﻋﺘﺮ 2 ﺑﻴﻀﺔ ﻣﺨﻔﻮﻗﺔ</p><p>ﺍﻟﺘﺤﻀﻴﺮ</p><p>-1 ﺗﺴﻠﻖ ﺍﻟﺒﻄﺎﻃﺲ ﻓﻰ ﻣﺎﺀ ﻣﻤﻠﺢ ﺛﻢ ﺗﻘﺸﺮ ﻭﺗﻬﺮﺱ ﺟﻴﺪﺍ</p><p>ﻭﺗﺘﺒﻞ ﺑﺎﻟﻤﻠﺢ ﻭﺍﻟﻔﻠﻔﻞ ﻭﺟﻮﺯﺓ ﺍﻟﻄﻴﺐ ﺛﻢ ﻧﻤﺰﺟﻬﺎ ﻓﻰ</p><p>ﺍﻟﻔﻮﻭﺩ ﺑﺮﻭﺳﻴﺴﻴﺮ ﻣﻊ ﺍﻟﺒﻴﺾ ﺍﻟﻤﺨﻔﻮﻕ ﺣﺘﻰ</p><p>ﺗﺼﺒﺢ ﻧﺎﻋﻤﻪ ﺗﻤﺎﻣﺎ ﺛﻢ ﺗﺘﺮﻙ ﺟﺎﻧﺒﺎ</p><p>-2 ﻳﺸﻮﺡ ﺍﻟﺒﺼﻞ ﻣﻊ ﺷﺮﺍﺋﺢ ﺍﻟﺪﺟﺎﺝ ﻓﻰ ﻗﻠﻴﻞ ﻣﻦ</p><p>ﺍﻟﺰﻳﺖ ﺛﻢ ﻧﻀﻴﻒ ﺷﺮﺍﺋﺢ ﺍﻟﻤﺸﺮﻭﻡ ﻭﺗﺸﻮﺡ ﻝ5 ﺩﻗﺎﺋﻖ</p><p>ﺃﺧﺮﻯ ﺛﻢ ﻧﻀﻴﻒ ﺍﻟﺜﻮﻡ ﻭﺍﻟﺘﻮﺍﺑﻞ ﻭﻳﺸﻮﺡ ﺛﻢ ﺃﺿﻴﻔﻰ</p><p>ﺍﻟﺤﻠﻴﺐ ﻭﺍﻟﻜﺮﻳﻤﺔ ﻭﻣﻜﻌﺐ ﺍﻟﻤﺮﻗﺔ ﻭﺍﺗﺮﻛﻴﻬﺎ ﻟﺘﻐﻠﻰ</p><p>ﻝ 5 ﺩﻗﺎﺋﻖ ﺛﻢ ﻧﻀﻴﻒ ﺍﻟﺒﺴﻠﺔ )ﺍﻟﺒﺎﺯﻻﺀ ( ﻭﺗﻘﻠﺐ ﺟﻴﺪﺍ</p><p>-3 ﻳﺼﺐ ﺍﻟﻤﺰﻳﺞ ﻓﻰ ﻗﺎﻟﺐ ﻓﺮﻥ ﻳﺼﻠﺢ ﻟﻠﺘﻘﺪﻳﻢ</p><p>ﻭﻳﺴﺎﻭﻯ ﺟﻴﺪﺍ ﺛﻢ ﻧﻀﻊ ﻛﻤﻴﺔ ﺍﻟﺒﻄﺎﻃﺲ ﺍﻟﻤﻬﺮﻭﺳﻪ</p><p>ﻋﻠﻰ ﺷﻜﻞ ﻭﺭﺩﺍﺕ ﺃﻭ ﺃﻯ ﺷﻜﻞ ﺟﻤﺎﻟﻲ ﺗﺮﻏﺒﻴﻦ ﻓﻴﻪ</p><p>ﺛﻢ ﻳﺪﺧﻞ ﺍﻟﻔﺮﻥ ﻭﻳﺘﺮﻙ ﻟـ25 ﺩﻗﻴﻘﺔ ﺛﻢ ﻳﻘﺪﻡ</p><p>-4 ﺍﺗﺮﻛﻰ ﺍﻟﺒﻄﺎﻃﺲ ﻟﺘﺒﺮﺩ ﺗﻤﺎﻣﺎ ﻗﺒﻞ ﻣﺰﺟﻬﺎ ﺑﺎﻟﺒﻴﺾ</p><p>ﺍﻟﻤﺨﻔﻮﻕ ﺣﺘﻰ ﻻ ﻳﻄﻬﻰ ﺍﻟﺒﻴﺾ ﺑﺤﺮﺍﺭﻩ ﺍﻟﺒﻄﺎﻃﺲ ﻭﻳﻔﺴﺪ ﺍﻟﻤﺬﺍﻕ[/QUOTE]</p><p><br /></p>

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